Egg Free, Dairy Free Homemade Gravy

This recipe works great as a thick gravy, but it is also a perfect sauce for casseroles. This is a perfect substitute for white sauce if you don't have a safe milk alternative or if you don't have any on hand. You can use it anywhere you would use a white sauce. If you want a thinner gravy/sauce, increase the amount of broth or reduce the amount of flour.

Homemade Gravy

1/4 cup dairy free margarine
1/3 cup flour
2 cups chicken or beef broth
Salt and pepper to taste

Melt the margarine in a saucepan over medium heat. Whisk in the flour, salt, and pepper. Add the broth then whisk until smooth and thickened. Store covered in the fridge for up to 2 days.
*  If the cooled gravy is too thick even after reheating, just heat and whisk in more broth.