My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, February 23, 2014

Egg Free, Dairy Free Microwave Chocolate Covered Oatmeal Bars

All 3 of my girls love to cook and bake. Tayana made these simple Microwave Chocolate Covered Oatmeal Bars. They have a nice mild flavor. The girls loved the melted chocolate on top.

Microwave Chocolate Covered Oatmeal Bars

2 cups quick oats
1/2 cup brown sugar
1/2 cup dairy free margarine, melted
1/4 cup corn syrup
1/2 cup safe chocolate chips

Combine the oats and brown sugar. Stir in the margarine and corn syrup. Press the mixture firmly and evenly into a sprayed 8x8 microwave safe baking dish. Microwave for 4 minutes. Sprinkle the chocolate chips evenly over the top. Microwave an additional 30 seconds or until the chocolate is melting. Spread the chocolate evenly over the bars. Refrigerate until set then cut into bars or squares. Store covered in the fridge.

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