My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, July 3, 2010

Quick Tip for Meats

One thing I do to make making supper easier is to precook a large amount of the meats (ground beef, chicken, ground sausage, etc.) and place enough for each meal in Ziploc bags. Then when I ready to make our supper I just microwave (or allow to thaw) 1 or 2 baggies of the meat. It saves a lot of time since I don't have to cook the meat for each meal.

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