Chocolate Fingers
2/3 cup dairy-free margarine, softened
1 cup sugar
2 tsp vanilla extract
3 tbsp water, 3 tbsp oil and 2 tsp baking powder - mixed together
2 1/2 cups flour
1/2 cup cocoa
1/2 tsp baking soda
1/4 tsp salt
Cream together the margarine, sugar and vanilla with an electric mixer. Add the water-oil-baking powder mixture and cream again. Add the flour, cocoa, baking soda and salt and mix again until thoroughly blended. Roll a small amount of the dough between your hands to form strips. Place these strips on a parchment paper lined baking sheet. Leave a little space between each strip for them to expand. Bake at 350 for 10 minutes or until the cookies are cooked through and slightly golden on the bottoms.
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