My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Tuesday, May 15, 2018

Egg Free, Dairy Free, Nut Free Oven Roasted Sausage and Potatoes

This is a simple meal that my family loves and requests quite often.

Oven Roasted Sausage and Potatoes

Smoked sausage or Polska Kielbasa, sliced thin
Potatoes, peeled and diced
Olive oil
Seasonings desired, I usually use salt, pepper, and Italian seasoning

Toss the potatoes and sausage with the oil and seasonings. Spread the mixture on a foil or parchment paper lined baking sheet. Bake at 450 for 45 minutes or until golden and tender.

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