My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, November 17, 2012

Egg Free, Dairy Free Brown Buttered Noodles with Ham and Peas

My girls take turns picking out our supper. This is another casserole that they came up with and we all really enjoyed.

Brown Buttered Noodles with Ham and Peas

1/4 cup dairy free margarine
1 box noodles, any shape desired, cooked
1 can peas
1-2 cups cooked diced ham

Place the margarine in a small saucepan and cook over medium heat until it is melted and beginning to brown. Pour the margarine over the cooked noodles. Add the peas and ham then cook and stir until heated through.
*  If desired, you can also skip the step of browning the margarine and just add it to the cooked noodles with the peas and ham.

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