My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Monday, September 17, 2012

Egg Free, Dairy Free Crock Pot Beef Cubes with Gravy

When I bought some beef cubes at the store, I decided to try to make a crock pot version of our Roast and Noodles. The beef turned out incredibly tender and the gravy was perfect. I served it over "buttered" noodles (hot cooked noodles with safe margrine stirred in) and corn. Jazlyn took a few bites and said "this one's a keeper".

Crock Pot Beef Cubes with Gravy

1 - 2 lbs beef cubes
2 cans beef gravy
2 beef bouillon cubes dissolved in 1/4 cup hot water

Combine all of the ingredients in the crock pot. Cover then cook on low for at least 6-8 hours.
*  Serve over hot cooked noodles, rice or mashed potatoes.

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