My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Monday, October 11, 2010

Egg Free, Dairy Free Crock Pot Ham and Potatoes

I've been trying to come up with new recipes that use ham. This turned out to be a simple delicious crock pot meal.

Crock Pot Ham and Potatoes

6-8 potatoes, thinly sliced
1 lb fully-cooked ham, diced
1 can pork gravy (I used Campbell's)

Place the potatoes in the bottom of the crock pot. Layer the ham over top of the potatoes. Pour the gravy over all of the ingredients. Do not stir. Cover and cook for 6 hours on low.

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