My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, October 2, 2010

Egg Free, Dairy Free Creamy Sausage and Potato Bake

I had some potatoes to use up so I came up with this casserole. It is quick to prepare, had a wonderful flavor and a creamy texture. My husband even commented that is had a "cheesy" texture. My girls already asked when I can make it again.

Creamy Sausage and Potato Bake

4-6 large potatoes, peeled and sliced very thin
1 lb fully cooked smoked sausage or Polska Kielbasa, cubed (I used Hillshire Farms)
1 can pork gravy (I used Campbell's)
1 can creamed corn

Combine all of the ingredients in a sprayed 8x11 baking dish. Cover with foil then bake at 350 for 1 hour. Uncover then bake an additional 20 minutes or until the potatoes are tender. Allow to set for 10 minutes before serving.
* You can also use cooked ground beef and beef gravy.
* I used my potato peeler to make the potato slices very thin.

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