The girls love to make snow ice cream every time it snows. It is very simple to make and they love to make their own. They make vanilla, chocolate, and strawberry flavored. So simple but so good!
Snow Ice Cream
Fill a bowl with clean snow. Stir in vanilla extract, chocolate syrup, or strawberry syrup. Then, stir in enough soy milk to make the ice cream the consistency you like.
Simple and delicious egg free, dairy free and nut free recipes that everyone will love.
Welcome!
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
Wednesday, February 24, 2016
Friday, February 5, 2016
Meme's Oven Baked BBQ Ribs
Ribs are one of my favorite things to order at a restaurant. However, my mom's are every bit as tender and yummy as the restaurant and Jazlyn can have them. By the time I remembered to take a picture, this is all that was left.
Meme's Oven Baked BBQ Ribs
2 packs of boneless ribs (4 long country ribs each pack or equivalent)
2 safe bottles of barbecue sauce - 40 oz each bottle
(Sweet Baby Rays Honey BBQ sauce sticks really well to the ribs -
read the label to make sure it is safe)
Cooking bag
Pour one bottle of the barbecue sauce into the bottom of the cooking bag. Place the ribs over top. Pour the other bottle of the barbecue sauce over top. Seal the bag then place on a baking sheet. Bake at 350 for 1 1/2 hours. Shake the bag using tongs to make sure the ribs don't stick. Bake for an additional 1 1/2 hours. If desired, cut the ribs into smaller pieces before serving.
* If you want to make a smaller amount, just use 1 pack of ribs and 1 bottle of sauce.
* If you don't want to shake the bag halfway through, the ribs will still be fine, they just might stick a little.
Meme's Oven Baked BBQ Ribs
2 packs of boneless ribs (4 long country ribs each pack or equivalent)
2 safe bottles of barbecue sauce - 40 oz each bottle
(Sweet Baby Rays Honey BBQ sauce sticks really well to the ribs -
read the label to make sure it is safe)
Cooking bag
Pour one bottle of the barbecue sauce into the bottom of the cooking bag. Place the ribs over top. Pour the other bottle of the barbecue sauce over top. Seal the bag then place on a baking sheet. Bake at 350 for 1 1/2 hours. Shake the bag using tongs to make sure the ribs don't stick. Bake for an additional 1 1/2 hours. If desired, cut the ribs into smaller pieces before serving.
* If you want to make a smaller amount, just use 1 pack of ribs and 1 bottle of sauce.
* If you don't want to shake the bag halfway through, the ribs will still be fine, they just might stick a little.
Labels:
allergy,
barbecue,
barbecue sauce,
BBQ,
beef,
boneless ribs,
dairy free,
egg free,
nut free,
oven baked BBQ ribs,
pork,
recipe,
ribs,
supper
Subscribe to:
Posts (Atom)