Egg Free, Dairy Free, Nut Free 1 Minute Giant Microwave Chocolate Chocolate Chip Cookie

After the success of our 1 Minute Giant Microwave Chocolate Chip Cookie, we decided to try and make a chocolate version. Personally, I like this one better, but the girls love both. It just depends how much chocolate you want. For me, there is no such thing as too much chocolate. Jazlyn loves these cookies and takes them with her when she needs a dessert. The top 2 pictures have the chocolate chips stirred in and the bottom 2 pictures have the chocolate chips sprinkled on top. We like them better sprinkled on top.

 

 

1 Minute Giant Chocolate Chocolate Chip Cookie

1 tbsp dairy free margarine
2 tbsp brown sugar
1 tbsp cocoa powder
Small pinch salt
1 1/2 tbsp soy milk
1/2 tsp vanilla extract
3 tbsp flour
1-2 tbsp safe chocolate chips

In a small bowl, melt the margarine. Stir in the brown sugar, cocoa, and salt until dissolved. Stir in the soy milk and vanilla. Stir in the flour until thoroughly combined. Stir in the chocolate chips. Spread the mixture thinly and evenly into a circle on a sprayed microwave safe plate. Microwave for 1 minute 15 seconds or until set. Use a spatula to remove the cookie from the plate. Eat warm or allow to cool. The cookie will become firmer as it cools.
*  If you want your cookie edges a bit crunchier, microwave for an additional 15 seconds.
*  Instead of stirring in the chocolate chips, you can spread them on top.
*  Top with sprinkles, shredded coconut, or anything you desire.

Egg Free, Dairy Free, Nut Free 1 Minute Giant Microwave Chocolate Chip Cookie

We love to make our 2 Minute Chocolate Chip Cookie Cake. However, this time we decided to see what would happen if we spread it on a plate instead of cooking it in a bowl. The result was a soft giant cookie that you could pick up a eat. The cookie will be about 4" across. The  picture below is of my 9 year old holding the cookie to give you an idea of how big the cookie will be. When we go somewhere else to eat, we have to bring all of Jazlyn's food with us, including dessert. Since this cookie is ready quickly, it is perfect to take with you for a dessert or snack. The bottom picture is Jazlyn's current favorite. We prepared the batter, but topped it with the chocolate chips, shredded coconut, and sprinkles.

 

 

1 Minute Giant Chewy Chocolate Chip Cookie

1 tbsp dairy free margarine
2 tbsp brown sugar
Small pinch salt
1 tbsp soy milk
1/2 tsp vanilla extract
3 tbsp flour
1-2 tbsp safe chocolate chips

In a small bowl, melt the margarine. Stir in the brown sugar and salt until dissolved. Stir in the soy milk and vanilla. Stir in the flour until thoroughly combined. Stir in the chocolate chips. Spread the mixture thinly and evenly into a circle on a sprayed microwave safe plate. Microwave for 1 minute 15 seconds or until set. Use a spatula to remove the cookie from the plate. Eat warm or allow to cool. The cookie will become firmer as it cools.
*  If you want your cookie edges a bit crunchier, microwave for an additional 15 seconds.
*  Instead of stirring in the chocolate chips, you can spread them on top.
*  Top with sprinkles, shredded coconut, or anything you desire.