Jazzy Allergy Recipes: October 2016

Welcome!

My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Monday, October 10, 2016

Egg Free, Dairy Free Baked Bread Wrapped Hot Dogs

This isn't a healthy meal, but it was just an idea for a quick dinner or lunch with fries, a vegetable, and/or baked beans. My girls loved them with fries and green beans.

Baked Bread Wrapped Hot Dogs

Spread dairy free margarine on one side of safe bread. Place the bread, margarine side down, on a foil lined baking sheet. Place a hot dog on the bread diagonally. Fold up one corner of the bread so it is laying on its side folded over the hot dog. Repeat for the amount you want. Bake at 450 for 15-20 minutes or until the bread is toasted and the hot dogs are cooked.
* If desired, you can place a piece of safe cheese on top of the bread before the hot dog.