No Bake Chocolate Oat Clusters
1/2 cup dairy-free margarine
2 cups sugar
6 tbsp cocoa powder
1/2 cup soy milk
3 1/2 cups quick cooking oats
1 1/2 tsp vanilla extract
Place the margarine, sugar, cocoa and soy milk in a large saucepan. Place over medium heat. Continue to heat, stirring constantly, until the margarine melts. Bring to a full boil then boil, without stirring, for 1 minute. Remove the pan from the heat and thoroughly stir in the oats and vanilla. Drop by spoonful onto waxed paper to cool. Store in an airtight container at room temperature
* If the mixture is too gooey, add more oats until the spoonfuls of the mixture hold together.
These were fantastic!!! I used Blue Bonnet Light Margarine which is dairy free and used rice milk. I even took them to a party and no one could believe they were dairy free.
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