This casserole is definetely a keeper. My family absolutely loved it and I'm always happy to find a new crock pot recipe. This meal reminded me of a crock pot shepherd’s pie because the potatoes got soft like mashed potatoes. The top picture is made with ground beef and peas then the bottom picture is made with chicken and corn. This meal would be very good with almost any meat and vegetable combinations.
Crock Pot Meat and Hash Brown Potatoes
3-4 cups frozen hash brown fried potatoes, partially thawed
1 lb cooked meat such as ground beef, bulk sausage, diced kielbasa, diced ham, diced chicken, etc.
1 can vegetables such as peas, corn, mixed vegetables, etc.
1 can gravy
1 cup soy milk or water
Place the potatoes in the bottom of the crock pot. Place the meat over top followed by the vegetables. In a separate bowl, combine the gravy and soy milk. Pour the gravy mixture over top and do not stir. Cover and cook on low for 4 1/2 – 5 1/2 hours.
