This is not the prettiest meal, but my family really enjoyed this quick and easy to prepare meal. I'm always trying to figure out really fast meals. Since I keep cooked ground beef in 1 lb portions in the freezer, meals like this can be prepared very fast.
Creamy Ground Beef
1 1/2 lbs cooked ground beef
1 can gravy
1 can water
1 cup mashed potato flakes
Heat the ground beef, gravy and water. Add the potato flakes then simmer and stir for a few minutes until thickened. Serve over hot cooked rice, bread, biscuits or rolls.
Simple and delicious egg free, dairy free and nut free recipes that everyone will love.
Welcome!
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
Showing posts with label mashed potato flakes. Show all posts
Showing posts with label mashed potato flakes. Show all posts
Sunday, November 4, 2012
Friday, November 25, 2011
Egg Free Dairy Free Simple Shepherd's Pie
My family loves Shepherd's Pie and this is such an easy and fast way of making it.
Simple Shepherd's Pie
1 lb cooked ground beef or any meat desired
1 can beef gravy (I use Campbells)
1 can mixed vegetables or any desired
3-4 cups prepared mashed potatoes (to make it fast, I use Betty Crocker Mashed Potato Buds)
Combine the ground beef, gravy and vegetables. Transfer the mixture into an 8x11 or 9x9 baking dish. Spread the mashed potatoes evenly over the top. Bake at 350 for 15-20 minutes or until heated through.
Simple Shepherd's Pie
1 lb cooked ground beef or any meat desired
1 can beef gravy (I use Campbells)
1 can mixed vegetables or any desired
3-4 cups prepared mashed potatoes (to make it fast, I use Betty Crocker Mashed Potato Buds)
Combine the ground beef, gravy and vegetables. Transfer the mixture into an 8x11 or 9x9 baking dish. Spread the mashed potatoes evenly over the top. Bake at 350 for 15-20 minutes or until heated through.
Sunday, May 22, 2011
Egg Free, Dairy Free Sausage Potato Soup
This creamy soup is quick and easy to prepare.
Sausage Potato Soup
1 lb ground sausage, browned
1 can diced potatoes
1 can creamed corn
2 cups beef broth
1 1/2 cups soy milk
1 cup instant mashed potato flakes (I use Betty Crocker mashed potato buds)
Place all of the ingredients in a soup pot over medium heat. Cook and stir until heated through and thickened.
Sausage Potato Soup
1 lb ground sausage, browned
1 can diced potatoes
1 can creamed corn
2 cups beef broth
1 1/2 cups soy milk
1 cup instant mashed potato flakes (I use Betty Crocker mashed potato buds)
Place all of the ingredients in a soup pot over medium heat. Cook and stir until heated through and thickened.
Labels:
allergy,
dairy free,
egg free,
fried potatoes,
mashed potato flakes,
nut free,
recipe,
sausage,
soup,
supper
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