Pineapple Cobbler
2 tbsp dairy free margarine
1 can (20 oz) crushed pineapple or any canned fruit desired, drained,
reserving 2/3 cup syrup
1/2 cup sugar
3/4 cup soy milk
2 tsp vanilla
1 cup flour
Melt the margarine in a glass 9 x 2 round pan. In a separate bowl, combine the 2/3 cup of reserved syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined. Pour the batter over the margarine then stir to combine slightly. Spoon the pineapple evenly over the batter. Bake at 350 for 45 minutes or until the dough is cooked through.
Shared with My Meatless Mondays, Melt in your Mouth Monday, Sweet Temptations, Mouthwatering Mondays, Just Another Meatless Monday, What Makes You Say MMMMM Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, . Crazy Sweet Tuesday, Trick-or-Treat Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, Totally Tasty Tuesdays, Allergy Free Wednesday, Share the Wealth Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Allergy Friendly Fridays, Allergy Friendly Lunchbox Love, Food on Fridays and Foodie Friday.