Egg Free, Dairy Free Blueberry Cobbler

This cobbler was perfect with its gooey blueberry bottom and moist cakey top.

Blueberry Cobbler

3/4 cup sugar
1/2 cup dairy free margarine
2 tsp vanilla extract
1/4 cup unsweetened applesauce
1 cup flour
2 tsp baking powder
1 tsp salt
1 cup soy milk mixed with 1 tbsp lemon juice (allow to set for a few minutes)
2 cups fresh or frozen blueberries

Use an electric mixer to cream the sugar, margarine and vanilla. Add the applesauce then beat again. In a separate bowl, combine the flour, baking powder and salt. Add the flour mixture and the soy milk mixture to the sugar mixture then beat until thoroughly combined. The batter will be very thin. Fold in the blueberries. Transfer the batter to a sprayed 8x11 baking dish. Bake at 350 for 35-45 minutes or until a toothpick comes out with just a few moist crumbs.

Shared with Think Pink Sunday, Church Supper, Southern Sundays, My Meatless Mondays, Just Another Meatless Monday, Mangia Mondays, Mealtime Monday, Makin' You Crave Monday, Mop it up Mondays, Melt in Your Mouth Monday, Mix it up Monday, Tasty Tuesdays, Crazy Sweet Tuesday, Totally Tasty Tuesdays, Tempt My Tummy, Tuesdays at the Table, Allergy Free Wednesday, What's Cooking Wednesday, Delicious Dishes, Full Plate Thursday, It's a Keeper Thursday, Creative Thursday, Fantastic Thursday, Allergy Friendly Friday, Sweet Tooth Friday, Weekend Potluck, Foodie Friday, Food on Fridays, Check Me Out Saturday, and Sweet Saturday.

Egg Free Dairy Free Nut Free Gluten Free Baked Oatmeal with Blueberries

This Baked Oatmeal recipe came from a good friend of mine that is a celiac. It is the best Baked Oatmeal that I have ever had. It is so moist and perfect, probably because the oats are ground first. I changed a few of the ingredients to make it safe for Jazlyn and to suit our family's tastes. This recipe is so good and easy to prepare that it would be perfect for breakfast, dessert or an anytime snack.

Baked Oatmeal with Blueberries

1/2 cup brown sugar
1/2 cup unsweetened applesauce
2 cups ground oats (I just put oats in the blender and ground them until they were powdery)
3/4 cup soy milk
1 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
3/4-1 1/2 cups frozen blueberries

Combine the brown sugar and applesauce. Add the oats, soy milk, baking powder, vanilla and salt then stir to thoroughly combine. Stir in the blueberries. Transfer to a sprayed 8x11 baking dish. Bake at 350 for 30-35 minutes or a toothpick inserted in the center comes out mostly clean and the edges are just starting to become golden.
* Chopped frozen strawberries, peaches, pineapples, etc. can be used in place of the blueberries.

Shared with Gluten Free Wednesdays.