Crock Pot Cabbage Casserole
5 cups water
15.5 oz can cannellini beans, kidney beans, or black beans
15 oz can tomato sauce
1 cup cooked ground turkey or beef or an additional can of beans
1 cup thinly sliced carrots
1 cup brown or white Minute rice, uncooked
1-2 diced onions
1 medium head of cabbage, chopped
Seasonings desired - I used salt, pepper, Italian seasoning, garlic powder, and onion powder
Combine all of the ingredients in the crock pot. Cover and cook on high for 4 hours.
* Makes 12 (1 cup) servings.
* Freezes great.
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