My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, August 18, 2013

Egg Free, Dairy Free Crock Pot Sausage and Noodles

We family loves smoked sausage and this is a simple crock pot way to prepare it.

Crock Pot Sausage and Noodles

1 package smoked sausage, diced
1 box uncooked noodles
2 cans spaghetti sauce

Place all of the ingredients into the sprayed crock pot then stir until thoroughly combined. Cover then cook on low for 4 hours or until the noodles are tender.

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