My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, May 12, 2013

Egg Free, Dairy Free Quick and Easy Pigs in a Blanket

We love my original Bisquick dough wrapped Pigs in a Blanket, but these are made so much faster with the premade crescent dough.

Quick and Easy Pigs in a Blanket

1 tube safe refrigerated crescent dough
8 safe hot dogs

Separate the crescent dough into the 8 triangles. Roll each hot dog in the dough as desired then place them on a foil lined baking sheet. Bake at 375 for 15-20 minutes or until golden brown and cooked through.
*  As you can see from the picture, I made a double batch. I rolled 8 of them completely in the dough then the remaining 8 hot dogs I only covered the middles.

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