My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, May 27, 2012

Egg Free, Dairy Free Blueberry Cobbler Cake

We love fruit cobblers and this time I wanted to try making one with Bisquick and lots of blueberries. It was perfect. The top was cakey with a crispy crust and the bottom was full of thick blueberry yumminess.

Blueberry Cobbler Cake

1 1/2 cups Bisquick mix
3/4 cup soy milk
1/4 cup sugar
1/4 cup brown sugar
1 tbsp vanilla extract
1 tbsp cinnamon
3 cups frozen blueberries, or any frozen, fresh or canned fruit desired

Combine the Bisquick, soy milk, sugar, brown sugar, vanilla and cinnamon. Add the blueberries then mix until thoroughly combined. The batter will be thin. Transfer the batter into a sprayed 8x11 baking dish. Bake at 375 for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Shared with Sunday Round Up, Sundae ScoopSunday's Best, Think Pink SundaysMelt in your mouth MondayJust Another Meatless MondayMix it up MondayMangia MondaysMouthwatering MondayMakin' You Crave MondayMade from Scratch Monday, Mop it up MondaysMealtime MondaySlightly Indulgent TuesdayTasty TuesdaysCrazy Sweet TuesdaysTrick or Treat TuesdayTotally Tasty TuesdaysTuesdays at the TableTuesday Talent Show, Tempt My Tummy TuesdayGluten Free WednesdaysShare the Wealth WednesdayWhat's Cooking Wednesday, Allergy Free Wednesdays, Full Plate Thursday, It's a Keeper Thursday, Creative Thursday, Tastetastic Thursday, Allergy Friendly Friday, Fabulous Friday, Food on Fridays, Foodie Friday, Weekend Potluck, Fit and Fabulous Friday, Sweet Tooth Friday, Check Me Out Saturday, Sweets for Saturday, Seasonal Inspiration and Sweet Saturday.  


  1. OMG - it looks sooooooooooooooooo good!

  2. Oh wow...I adore anything with blueberries and this looks fabulous!! I would be delighted for you to share this with my readers over at Mop It Up Mondays: http://www.ishouldbemoppingthefloor.com/2012/05/mop-it-up-mondays-18.html


  3. This blueberry cobbler looks wonderful!!!!! Thanks for the recipe and linking to TMTT.

  4. Yum, this looks delicious :) Thanks so much for linking up to Sunday Round Up. I have a giveaway for a free scrap booking software going on at my blog right now if your interested I'd love to have you enter! http://www.kaylascreationsblog.com/2012/05/my-memories-scrapbooking-software-give.html
    Hope you have a wonderful week!
    -Kayla :)

  5. Okay, so I'm sitting here looking at your photos and I'm dying for a taste of this! After yesterday and today, I have the weekend's desserts planned. This sounds so incredible easy and quick, I may not be able to wait until Sat! Thanks so much for sharing in our recipe carnival ☺

  6. Yummy this looks great.

    Check out my food blog

  7. I'm your newest follower from "Foodie Friday" blog hop. If you get a chance - please checkout my blog: godsgrowinggarden.blogspot.com

  8. Can't wait to try this one - so many good recipes (:

  9. Looks yummy and fits both of my kids food allergies!

  10. So versatile that you can substitute fruit... thanks for sharing this on foodie friday.

  11. Hi Lori,
    Your Blueberry Cobbler Cake looks delicious. I just love a fresh fruit dessert. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  12. When I see blueberries I have to head over! I do love them so. This sounds really good, and congrats on being in the top 25 Food Allergy Blogs - what an honor. Thanks also for sharing your creative inspiration over at Sunday's Best!

  13. Hi, do you need to thaw the blueberries or other fruit? thank you. Tammy

  14. I use the blueberries right out of the freezer.

  15. YUM! So going to make this. My daughter is allergic to milk we are finding out and this is right up her alley. Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up this week. Have a wonderful day :)


  16. Mmmmm.....this sounds so yummy! I want a bowl right now!! I have a GF baking mix in the pantry and I think I'll try this over the weekend...maybe with blackberries?? Our neighborhood is full of ripe blackberries right now. Love it! Thank you for sharing on Fit and Fabulous Fridays!