My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Monday, June 21, 2010

Egg Free, Dairy Free Crock Pot Chicken and Noodles

This very creamy chicken and noodle supper is easy to prepare. I love my crock pot.

Crock Pot Chicken and Noodles

2 cans gravy (I use Campbells - note that the chicken is NOT safe)
2 cans water
2 lbs boneless, skinless chicken breasts, cut into bite-sized chunks
1 box noodles, any shape desired, uncooked
1 can creamed corn

Combine the gravy and water in the crock pot. Stir in the chicken. Cover and cook on high for 3-4 hours or on low for 6-8 hours. One hour before you are ready to eat, stir in the noodles and creamed corn. A little additional water may be required to cook the noodles.

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