Egg Free, Dairy Free Creamy Hot Dogs and Noodles

If you like tomato soup, this would be a great meal to try. The soy milk will create a creamier sauce on the noodles, but the water also produces a good flavor. The first picture we used hot dogs and the second picture we used sliced smoked sausage.

Creamy Hot Dogs and Noodles

2 cans condensed tomato soup (I use Campbell's)
2 soup cans soy milk or water
1 box noodles, any shape desired, uncooked
6 hot dogs, cooked and diced OR 1/2 lb of any cooked and diced or sliced meat desired

Combine the soup and soy milk in a large saucepan. Add the dry noodles and hot dogs and thoroughly combine. Heat to a simmer and cook for 15-25 minutes or until the noodles are tender and the sauce has thickened, stirring frequently.