Egg Free, Dairy Free Crock Pot Tater Tot Casserole

I'm always trying to come up with new crock pot recipes because some days we are just too busy to make supper. This one is so fast to prepare and my family loved it. The tater tots don't hold their shape like they do in this one that is baked in the oven. However, we prefer the crock pot version.

Crock Pot Tater Tot Casserole

32 oz tater tots
1 lb cooked ground beef or any meat desired
1 can green beans or any vegetable desired
1 can gravy
1 gravy can soy milk or additional gravy

Place the tater tots in the bottom of a sprayed crock pot. Combine the remaining ingredients in a separate bowl. Pour the mixture over top but do not stir. Cover then cook on high for 3 hours or low for 5 hours.


Shared with Melt in Your Mouth Monday, Mix it up Monday, Mangia Mondays, Makin' You Crave Mondays, What Makes You Say Mmmmm Monday, Mouthwatering Monday, Hunk of Meat Monday, Made From Scratch Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tempt My Tummy Tuesday, Tuesdays at the Table, Tuesday Talent Show, Allergy Free Wednesday, Gluten Free Wednesdays, Share the Wealth Wednesday, Whole Foods Wednesday, What's Cooking Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Tastetastic Thursday, Allergy Friendly Lunchbox Love, Fabulous Friday, Food on Fridays, Foodie Friday, Allergy Friendly Friday, Weekend Potluck, Sweet Saturday, Check Me Out Saturday and Seasonal Inspiration.

Egg Free, Dairy Free Creamy Tater Tot Casserole

My family loved this fast and easy to throw together casserole. I didn't have enough tater tots, so I covered 1/2 of the casserole with tater tots and the other half with homemade bread crumbs. This casserole was very good with both toppings.

Creamy Tater Tot Casserole

1 lb browned ground beef, browned ground sausage, diced ham, diced cooked chicken, etc.
1 can gravy
1 can peas, corn, green beans, etc.
1 cup soy milk
16 oz tater tots, or enough for a single layer

Thoroughly combine the ground beef, gravy, peas and soy milk in a 9x13 baking dish. Place the tater tots in a single layer on top of the mixture. Cover and bake at 350 for 45-55 minutes or until heated through and the tater tots are done. If desired, you can remove the cover for the last 10 minutes of baking to brown the tater tots and make them crispy.
* 1 can of tomato soup or a small can of tomato sauce can be used in place of the gravy.
* 1 cup of broth can be used in place of the soy milk.
* Bread crumbs can be used in place of the tater tots.

Egg Free, Dairy Free Tater Tot Casserole

My family loves this easy to prepare meal.

Tater Tot Casserole

28 oz package tater tots (I used Ore-Ida)
1 lb ground beef, browned
1 can beef gravy (I used Campbell's)
1 can corn

Spread the tater tots evenly in a greased 9x13 baking dish. Bake uncovered at 400 for 10 minutes. Combine the ground beef, gravy and corn then spread the mixture evenly over the tater tots. Cover and bake for 30 minutes.