Egg Free, Dairy Free One Dish Spaghetti

This meal is a different way to make spaghetti. The noodles cook in the sauce so they have a different texture and flavor than traditional spaghetti.

One Dish Spaghetti

1 lb ground beef or bulk sausage
3 1/2 cups water
26 oz can spaghetti sauce
1 box noodles, any shape desired

Brown the beef in a deep skillet. Add the water, spaghetti sauce and noodles then stir until well combined. Cover and bring to a boil over high heat. Reduce the heat to low then simmer, stirring occasionally, for 20 minutes or until the noodles are tender.
* If desired, you can substitute the spaghetti sauce for 2 cans of tomato soup. Reduce the water to 2 cups.

Egg Free, Dairy Free Roast and Noodles

This is another one of our favorite meals. I like to make this if we have other people over because it makes plenty. The leftovers also freeze well. This recipe takes a while to cook, but it is very simple and doesn't require much time at all to prepare.

Roast and Noodles

3 lb roast
4 beef bouillon cubes
3 quarts hot water
16 oz spaghetti noodles, uncooked

In a roasting pan, place the roast, bouillon cubes and water. Cover and bake at 325 for 3 hours. Remove the pan from the over and transfer the roast to a cutting board. Shred the roast and return it to the water. Add the noodles and stir to cover all of the noodles with the water. Cover the pan and bake an additional 1 hour and 15 minutes or until the noodles are tender.