Egg Free, Dairy Free, Nut Free Pineapple Cobbler

I love cobbler and pineapple so I decided to combine both of them into a perfect dessert. The bottom is a moist cakey type of cobbler that is so yummy.

Pineapple Cobbler

2 tbsp dairy free margarine
1 can (20 oz) crushed pineapple or any canned fruit desired, drained,
          reserving 2/3 cup syrup
1/2 cup sugar
3/4 cup soy milk
2 tsp vanilla
1 cup flour

Melt the margarine in a glass 9 x 2 round pan. In a separate bowl, combine the 2/3 cup of reserved syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined. Pour the batter over the margarine then stir to combine slightly. Spoon the pineapple evenly over the batter. Bake at 350 for 45 minutes or until the dough is cooked through.

Shared with My Meatless Mondays, Melt in your Mouth Monday, Sweet Temptations, Mouthwatering Mondays, Just Another Meatless Monday, What Makes You Say MMMMM Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, . Crazy Sweet Tuesday, Trick-or-Treat Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, Totally Tasty Tuesdays, Allergy Free Wednesday, Share the Wealth Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Allergy Friendly Fridays, Allergy Friendly Lunchbox Love, Food on Fridays and Foodie Friday.

Egg Free, Dairy Free, Nut Free Meme's Fruit Cobbler

My mom has been making this dessert since I was little. Now my girls love it just as much as me. You can use any fruit your family likes such as pears, peaches, etc.

Meme's Fruit Cobbler

1/4 cup dairy free margarine
1 can diced or sliced pears, peaches, etc., drained, reserving the syrup
3/4 - 1 cup sugar (depending on how sweet your fruit is and your taste)
3/4 cup soy milk
1 1/2 tsp vanilla extract
1 cup flour

Melt the margarine then place it in a 9x9 baking dish. Swirl the dish so that the margarine evenly coats the bottom. In a separate bowl, combine 2/3 cup of the reserved pear syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined.  Spoon the batter evenly over the margarine. Use a spoon or knife to swirl the batter and margarine together. Arrange the pears evenly over the batter. Bake at 350 for 35 minutes.
*  Serve warm or cold.
*  Serve plain or topped with soy milk, soy ice cream or safe whipped cream.