Jazzy Allergy Recipes: simple creamy rice pudding

Welcome!

My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Friday, December 6, 2013

Egg Free, Dairy Free Quick and Simple Creamy Rice Pudding

I was in the mood for rice pudding, but I wanted a quicker way to make it. Using instant pudding made it super simple and fast to make. The pudding had a great flavor and a perfect creaminess. The girls loved their pudding with cinnamon sugar sprinkled on top.

Simple Creamy Rice Pudding

2 cups instant rice
2 cups water
1 box instant vanilla pudding mix
1 1/2 cups soy milk

Whisk the pudding mix and soy milk until thoroughly combined and smooth. Refrigerate the pudding for 30 minutes or until thickened. Combine the rice and water in a microwave safe bowl. Microwave for 8 minutes or until the water is absorbed and the rice is tender. Allow to cool while the pudding thickens. Stir the pudding into the rice until thoroughly combined. Serve immediately or refrigerate until ready to serve.