Meme's Oven Baked BBQ Ribs

Ribs are one of my favorite things to order at a restaurant. However, my mom's are every bit as tender and yummy as the restaurant and Jazlyn can have them. By the time I remembered to take a picture, this is all that was left.

Meme's Oven Baked BBQ Ribs

2 packs of boneless ribs (4 long country ribs each pack or equivalent)
2 safe bottles of barbecue sauce - 40 oz each bottle
                              (Sweet Baby Rays Honey BBQ sauce sticks really well to the ribs -
                                read the label to make sure it is safe)
Cooking bag

Pour one bottle of the barbecue sauce into the bottom of the cooking bag. Place the ribs over top. Pour the other bottle of the barbecue sauce over top. Seal the bag then place on a baking sheet. Bake at 350 for 1 1/2 hours. Shake the bag using tongs to make sure the ribs don't stick. Bake for an additional 1 1/2 hours. If desired, cut the ribs into smaller pieces before serving.
*  If you want to make a smaller amount, just use 1 pack of ribs and 1 bottle of sauce.
*  If you don't want to shake the bag halfway through, the ribs will still be fine, they just might stick a little.

Egg Free, Dairy Free Crock Pot Ribs

An easy and delicious crock pot recipe for ribs or chicken.

Crock Pot Ribs

1 cup water
1/2 cup ketchup
2 tbsp vinegar
1 tbsp sugar
1 tbsp soy sauce
2 tsp mustard
1 tsp salt
1/2 tsp pepper
1 beef bouillon cube
28 oz can whole peeled tomatoes, crushed, optional
3 lbs boneless ribs or boneless skinless chicken

Pour all of the ingredients, except for the meat, in the crock pot and mix thoroughly. Add the meat then push it down so that it is covered with the sauce. Cover then cook on high for 2 1/2 hours then on low for 2 hours.
*  Boneless skinless chicken can be used in place of the ribs.
* You can also cook on low for 7-8 hours.

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Egg Free, Dairy Free Tay's Special Sauce

Tayana helped me figure out this sauce. I wanted to make a versatile sauce that would be good as a dipping sauce for chicken nuggets, baked on chicken, pork chops, ribs, etc. With Tayana's help and suggestions, I think it turned out perfect. In fact, adding the brown sugar and mustard were her ideas. I was surprised that the girls liked this sauce because it has onions and peppers. I thought it tasted like a Sloppy Joe type of sauce, but Tayana didn't agree since she doesn't like Sloppy Joes. I would like to try it with ground beef and see if we can make a Sloppy Joe that the girls will eat. My huband wouldn't even try the sauce because of the peppers and onions. It's funny how much better my girls are at trying new foods than their daddy is. We've used this sauce several times and each time the meat was so flavorful.

The middle picture is country pork ribs baked in this wonderful sauce. They were so moist and delicious. Place the ribs in a baking dish. Bake at 350 for 1 hour. Drain the grease, cover with the prepared sauce then bake an additional 45 minutes or until cooked through.

The bottom picture is pork chops baked in this yummy sauce. I placed the chops in a baking dish and baked them at 350 for 30 minutes. Then I covered them in the sauce and baked them another 30 minutes or until they were cooked through. They were a nice change from our usual Shake 'N Bake coating.

Tay's Special Sauce

1/4 cup diced onions, fresh or frozen
1/4 cup diced green peppers, fresh or frozen
1 cup beef broth or water
1/3 cup ketchup
3 tbsp brown sugar
1 tbsp oil
1 tbsp mustard
1 tsp cajun seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
3 tbsp cornstarch, if needed to thicken the sauce

Place all of the ingredients, except for the cornstarch, in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. In a separate bowl, combine the cornstarch with a little of the sauce. Stir the cornstarch mixture into the sauce mixture. Cook and stir until thickened. Cool before pouring over meat. Store covered in the fridge.