Egg Free, Dairy Free, Nut Free Sunbutter Oat Muffins

These muffins had a wonderful Sunbutter taste and we really liked the texture the oats add.

Sunbutter Oat Muffins

1 cup oats
3/4 cup flour
1/2 cup brown sugar
1 1/2 tbsp baking powder
1/2 tsp salt
1 1/2 cup soy milk
1/2 cup Sunbutter

Combine the oats, flour, brown sugar, baking powder and salt. In a microwave safe bowl, place the soy milk and Sunbutter. Microwave for 1 minute or until melted and smooth. Pour the Sunbutter mixture into the oat mixture then stir until thoroughly combined. Fill lined muffin cups 3/4 full with the batter. Bake at 375 for 10-15 minutes.
* The recipe will make about 16 muffins, so be sure to fill any empty muffin cups with a little water to ensure even baking.