Egg Free, Dairy Free, Nut Free Blender Banana Oat Pancakes

My girls and I love these pancakes. They have a mellow banana flavor and freeze really well.

Blender Banana Oat Pancakes

3 cups soy milk
2 1/2 cups oats
1 cup flour
4 tsp baking powder
1/2 tsp salt
3-4 bananas

Place the soy milk, oats, flour, baking powder and salt in a blender then blend until thoroughly combined. Add the bananas then blend until smooth. Pour the batter onto a hot skillet or griddle that has been sprayed with nonstick cooking spray before each addition. Cook until bubbly, turn and cook the other side until golden.
* These pancakes freezer perfectly.


Shared with: Sundae Scoop, Think Pink Sunday, Church Supper