Family Favorite Bread Pudding
4 cups torn bread cubes
3 cups soy milk
3/4 cup sugar
1/2 cup dried cranberries or substitute raisins, flaked coconut, safe chocolate chips, etc.
2 tbsp vanilla extract
1-2 tsp cinnamon
Place the bread in a sprayed 8x11 baking dish. In a separate bowl, thoroughly combine the remaining ingredients. Pour the mixture over the bread then stir until all of the bread is moistened. Spread the mixture evenly in the dish. Bake at 350 for 25-35 minutes or until set. Serve warm or cold.
Shared with Fantastic Thursday, Creative Thursday, Tastetastic Thursday, It's a Keeper Thursday, Full Plate Thursday, Food on Fridays, Foodie Friday, Weekend Potluck, Fit and Fabulous Fridays, Allergy Friendly Friday, Sweet Saturday, Seasonal Inspiration, Check Me Out Saturday, Think Pink Sunday, Church Supper, Scrumptious Sunday, My Meatless Mondays, Mangia Monday, Melt in Your Mouth Monday, Mix it up Monday, Makin' You Crave Monday, Mop it up Mondays, Mealtime Monday, Mouthwatering Monday, Tuesday Talent Show, Tuesdays at the Table, Tempt My Tummy Tuesday, Totally Tasty Tuesdays, Tasty Tuesdays, Crazy Sweet Tuesday, Trick or Treat Tuesday, Delicious Dishes, What's Cooking Wednesday and Allergy Free Wednesday.
This looks like a really simple and delicious recipe. Thanks for sharing it on foodie friday.
ReplyDeleteI love bread pudding when it's made right, and yours look moist, delicious and perfect. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
ReplyDeleteI just wanted to tell you that I just baked this recipe with some minor changes because of my diet, and it is heavenly! So easy! I halved the recipe for just myself, used unsweetened almond milk (I am leery of soy, because it may have caused estrogen related cancer)and substituted organic brown sugar with a couple of tablespoons of honey for the sugar. I fell in love with a similar bread pudding at a local restaurant, but I'm sure they use cream and hidden fats. This is so yummy... it will be a staple for quick go to comfort food dessert. Thank you for sharing! I also sprinkled a few walnuts on top, but of course for those allergic, they can eliminate that. - Pam, Apples of Gold
ReplyDeleteI just had someone ask me to come up with recipes for their husband who can't eat dairy and I am totally going to suggest this one to them. It looks delicious! Thanks for sharing. New follower! Yay for being blog friends! :)
ReplyDeleteHi Lori,
ReplyDeleteThis is a mouth watering, melt in your mouth dessert. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Great post. I found you via the Tuesday Talent Show from Chef in Training
ReplyDeleteI have linked a pizza I did with leftover roast chicken. Have a good week.
PS Now following you via GFC
This sounds delicious! Thank you for sharing at Fit and Fabulous Fridays!!
ReplyDeleteWow. That looks amazing! I am not normally a bread pudding fan, but that looks like something I could sink my teeth into...
ReplyDeleteI found you via Mangia Mondays @ Delightfully Dowling, and I'd like to invite you to my Meatless Monday Recipe Hop: http://jessica-healthymommyhealthybaby.blogspot.com/2012/08/meatless-monday-return-of-meatless.html. I hope to see you there. I'm now following along ;)
Bread pudding...always a favorite dessert! Thanks for sharing such a scrumptious recipe on Allergy-Free Wednesdays.
ReplyDelete