Egg Free, Dairy Free Creamed Chicken

I love Creamed Sausage so I decided to try to make Creamed Chicken. My family loved this served over mashed potatoes and topped with bacon bits.

Creamed Chicken

2 cups water
4 chicken bouillon cubes
4 tbsp dairy free margarine
1 cup flour
2 cups soy milk
1 lb cooked diced or shredded chicken or turkey
1 can peas

In a medium saucepan, bring the water and bouillon cubes to a boil over high heat. Reduce the heat to medium then whisk in the margarine until melted. Add the flour then whisk until combined. Add the soy milk then whisk until thoroughly combined and thickened. Stir in the chicken and peas and cook until heated through.
*  Serve over hot cooked mashed potatoes, rice, noodles or biscuits.