Crunchy Chocolate Chip Cookie Bars
3/4 cup dairy free margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 tbsp vanilla extract
2 cups flour
1/2 tsp salt
1 1/2 cups safe chocolate chips
Use an electric mixer to cream the margarine, sugar, brown sugar and vanilla. Add the flour and salt then beat until thoroughly combined. Fold in the chocolate chips. Press the dough evenly into a parchment paper lined baking sheet. Bake at 350 for 20-25 minutes or until the edges are golden brown. Cut into bars before the cookies are completely cooled.
Shared with What's Cooking Wednesday, Allergy Free Wednesday, Link it up Wednesday, Delicious Dishes, Creative Thursday, Full Plate Thursday, It's a Keeper Thursday, Fantastic Thursday, Tastetastic Thursday, Allergy Friendly Fridays, Food on Fridays, Foodie Friday, Sweet Tooth Friday, Weekend Potluck, Sweet Saturday, Seasonal Inspiration, Check Me Out Saturday, Sweets for Saturday, Think Pink Sundays, Sundae Scoop, Sunday Round Up, Church Supper, Sweet and Simple Sunday, Scrumptious Sunday and Southern Sundays.
A good friend of one of my kids has a milk allergy. I never know what to serve when he is here. This is a great recipe I think he can have all the ingredients. I'd love for you to link up at Fantastic Friday. Hope to see you there! http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html
ReplyDeleteJust make sure that you use dairy free chocolate chips and margarine. We use Enjoy Life Foods brand chocolate chips and Fleishmann's Unsalted sticks for the margarine. If you don't have those safe ingredients, there are tons of other recipes for you to try. I would love to link up at your party.
ReplyDeleteHi Lori,
ReplyDeleteYour Chocolate Chip Cookie Bars look awesome, a special treat. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
It's great how simple to make this into bars instead of individual cookies. Thank you so much for sharing this recipe on foodie friday.
ReplyDeleteThanks for linking up at Fantastic Thursday at Five Little Chefs! Hope to see you there next week!
ReplyDeleteGreat recipe! Thanks for sharing on Southern Sundays. Hope to see you again soon.
ReplyDeleteGreat recipe. Looks yummy. Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
ReplyDeleteMichelle