Crock Pot Chicken and Rice
1 – 2 lbs boneless skinless chicken breasts
4 cups broth
2 cups uncooked Minute rice
1 can gravy
1 can corn or vegetables desired
Combine all of the ingredients in a sprayed crock pot. Cover then cook on low for 6-8 hours or until the chicken is cooked through.
Shared with Scrumptious Sunday, Church Supper, Southern Sundays, Sweet and Simple Sunday, Sunday's Best, Sunday Round Up, Think Pink Sundays, Melt in Your Mouth Monday, Mix it up Monday, Mangia Mondays, Mouthwatering Monday, Made from Scratch Monday, Hunk of Meat Monday, Tuesday Talent Show, Slightly Indulgent Tuesday, Tasty Tuesdays, Totally Tasty Tuesdays, Tuesdays at the Table, Allergy Free Wednesdays, Gluten Free Wednesdays, This Chick Cooks, What's Cooking Wednesday, Link it up Wednesday, Delicious Dishes, Tastetastic Thursday, Full Plate Thursday, Allergy Friendly Friday, Fabulous Friday, Food on Fridays, Foodie Friday, Weekend Potluck, Sweet Tooth Friday, Fit and Fabulous Fridays, Sweet Saturday, Seasonal Inspiration and Check Me Out Saturday.
Well that sure sounds simple. Don't you just love the time saving of crock pots? Fill an go and eat later. Thanks for the recipe!
ReplyDeleteBlessings,
Susie
It doesn't get much simpler that that! And, it's great that you can create such a great meal with just a few ingredients. I love recipes that utilize the crock pot. It saves a tremendous amount of time. Thanks a bunch for sharing this week in our recipe hop ☺
ReplyDeleteThanks for linking up to Southern Sundays! Hope to see you again soon!
ReplyDeleteThis is a great kid-friendly recipe! Thank you for sharing at Fit and Fabulous Fridays!
ReplyDelete