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Tuesday, February 21, 2012

Egg Free, Dairy Free Crock Pot Meatballs

My family loved these meatballs because the flavor of the sauce is infused completely through them. We served them over spaghetti noodles. Since my girls love pepperoni, I'm planning on adding some chopped up next time with the sauce to add that flavor also.



Crock Pot Meatballs

2 lbs ground beef
1/2 cup safe bread crumbs (I used my homemade bread crumbs posted here.)
2 tbsp Italian seasoning
2 cans (26.5 oz each) spaghetti sauce

Thoroughly combine the ground beef, bread crumbs and Italian seasoning. Form the mixture into 1-2” meatballs. Pour 1/2 can of the sauce into the crock pot. Place a layer of the meatballs on top. Continue with the layers until all of the sauce and meatballs are used, ending with a layer of the sauce. Cover then cook on low for 5-7 hours. Serve over hot cooked noodles or as desired.
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3 comments:

  1. PattiMay 7, 2012 at 4:23 PM

    These were fantastic! My kids couldn't stop making yummy sounds while they ate them. Thanks!

    ReplyDelete
    Replies
    1. PattiDecember 23, 2013 at 10:16 PM

      A year and a half after I posted this comment and this recipe is THE favorite meal in our house! Thanks again!

      Delete
    2. LoriDecember 26, 2013 at 7:11 PM

      It's one of our favorite recipes too. I also love it because it is so simple. Another thing we do occasionally is dice pepperoni into the mixture to make it spicy.

      Delete