Egg Free, Dairy Free Tuna Balls

My husband doesn't like tuna so the girls and I like to make these for our lunch. Tayana doesn't eat tuna either, but she loves these tuna balls. We like them the to make them with the dairy free margarine.

Tuna Balls

3 cans (5 oz each) tuna, drained
1 cup safe bread crumbs (I used this recipe)
3 tbsp melted dairy free margarine, oil or safe salad dressing

Thoroughly combine all of the ingredients until the mixture can be rolled, adding more bread crumbs as needed. Roll the mixture into 1” balls. Place them on a well sprayed foil lined baking sheet. Bake at 350 for 20-25 minutes or until lightly browned and slightly crispy on the outside. If you have the time, flip the balls halfway through baking so they brown evenly. Serve warm or chilled.