Tuesday, January 1, 2013

Egg Free, Dairy Free Taco Meat

Usually I just used plain cooked ground beef for our tacos. My husband doesn't like very many spices, so I was wasn't sure if he would like this taco meat. I was surprised when he ate more than usual. My girls loved it and can't wait to have these tacos again.



Taco Meat

2 lb cooked ground beef
1 beef bouillon cube dissolved in 1 1/2 cups water
2 tbsp cornstarch
2 tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
2 tsp sugar
Other seasonings as desired

Combine all of the ingredients in a saucepan. Cook and stir over medium low heat for 10 minutes or until thickened.

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