Personal Biscuit Pizzas
1 tube safe refrigerated biscuits
8 oz can pizza sauce or tomato sauce with desired seasonings
Toppings desired such as pepperoni, cooked ground beef, cooked ground sausage, diced bell peppers,
diced onions, sliced olives, diced tomatoes, etc.
Press each biscuit into a 4” circle. Place on a foil lined baking sheet. Spread the sauce over each biscuit then top as desired. Bake at 425 for 10-15 minutes or until the crust is golden.
* Instead of flattening out the biscuits, you can place them into the bottom of well sprayed muffin cups. Press the dough gently up the sides of the muffin cups. Spoon the pizza sauce into each biscuit. Top as desired. Bake at 350 for 15-20 minutes or until the crust is golden.
What brand of biscuits do you use? I can't find any that don't contain milk.....
ReplyDeleteI don't have any in my fridge right now. I know there is a Giant brand and another generic brand. I also think there is a Pillsbury biscuit dough that is safe. Lately I've only been using the Giant store brand since they are cheap and safe.
ReplyDelete