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Thursday, February 12, 2015

Egg Free, Dairy Free Crock Pot Potato Corn Chowder

I love using the crock pot and this chowder turned out really good. I made some Drop Biscuits to go with it.  Perfect for an easy winter meal.




Crock Pot Potato Corn Chowder

7-8 cups (6 large potatoes), peeled and diced potatoes
19 oz package frozen corn
1/4 cup flour
Salt, pepper, garlic powder, and onion powder to taste
6 cups chicken broth
1/2 - 1 lb cooked diced chicken, ham, sausage, etc. can be added to the chowder with the potatoes and corn.

Combine the potatoes, corn, flour, and seasonings in the sprayed crock pot. Stir in the broth. Cover then cook on low 7-8 hours or on high for 3-4 hours.
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1 comment:

  1. UnknownFebruary 26, 2015 at 3:05 AM

    This crock pot is looking so cute!! I love the recipe and how wonderfully you have combined potatoes and corn in your recipe. It seems so healthy for kids so I will make this for lunch for my kid. I am learning some simple recipes by following cooking videos. I am sure I will cook this recipe easily.

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