Crock Pot Tater Tot Casserole
32 oz tater tots
1 lb cooked ground beef or any meat desired
1 can green beans or any vegetable desired
1 can gravy
1 gravy can soy milk or additional gravy
Place the tater tots in the bottom of a sprayed crock pot. Combine the remaining ingredients in a separate bowl. Pour the mixture over top but do not stir. Cover then cook on high for 3 hours or low for 5 hours.
Shared with Melt in Your Mouth Monday, Mix it up Monday, Mangia Mondays, Makin' You Crave Mondays, What Makes You Say Mmmmm Monday, Mouthwatering Monday, Hunk of Meat Monday, Made From Scratch Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tempt My Tummy Tuesday, Tuesdays at the Table, Tuesday Talent Show, Allergy Free Wednesday, Gluten Free Wednesdays, Share the Wealth Wednesday, Whole Foods Wednesday, What's Cooking Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Tastetastic Thursday, Allergy Friendly Lunchbox Love, Fabulous Friday, Food on Fridays, Foodie Friday, Allergy Friendly Friday, Weekend Potluck, Sweet Saturday, Check Me Out Saturday and Seasonal Inspiration.
This looks amazing and how quick and easy to throw together when you don't have time to put together dinner. I love recipes like this! I'm wondering if I could substitute chicken or vegetable broth for the gravy? Most canned gravies around here have gluten in them. I could make my own, but if broth would work, it would be quicker ☺ Thanks so much for sharing in our recipe hop this week!
ReplyDeleteMary - I think broth should work fine. My girls are just gravyaholics.
ReplyDeleteVery ingenious I never thought of using tater tots in a recipe.
ReplyDeleteThis looks scrumptious! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteHi Lori,
ReplyDeleteThis is a great casserole that we would just love. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen