Egg Free, Dairy Free Chicken and Rice Bake

I always keep cooked meats in the freezer, so this meal was ready for the oven in less than 5 minutes. My family loved it and it was easy, what more can I ask for?

Chicken and Rice Bake

2 cups (about 1 lb) cooked, diced chicken
2 cups chicken broth
1 can turkey gravy
1 can corn or vegetables desired
1 cup uncooked Minute rice

Thoroughly combine all of the ingredients in a 9x13 baking dish. Cover with foil then bake at 350 for 1 hour or until the rice is tender.
*  Since I am feeding a family of 5, if I'm not planning any other sides with this meal, I'm going to double all of the ingredients, except for the chicken, and bake in an 11x15 baking dish.