Sunday, May 12, 2013

Egg Free, Dairy Free Quick and Easy Pigs in a Blanket

We love my original Bisquick dough wrapped Pigs in a Blanket, but these are made so much faster with the premade crescent dough.


Quick and Easy Pigs in a Blanket

1 tube safe refrigerated crescent dough
8 safe hot dogs

Separate the crescent dough into the 8 triangles. Roll each hot dog in the dough as desired then place them on a foil lined baking sheet. Bake at 375 for 15-20 minutes or until golden brown and cooked through.
*  As you can see from the picture, I made a double batch. I rolled 8 of them completely in the dough then the remaining 8 hot dogs I only covered the middles.

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