Sunday, April 28, 2013

Egg Free, Dairy Free Easy Instant Mashed Potatoes

I know this is a very simple idea, but I've never made mashed potatoes this way. My mom doesn't keep soy milk in her house so I decided to come up with a way that she could prepare instant mashed potatoes that would be safe for Jazzy. This is now our favorite instant mashed potatoes.


Easy Instant Mashed Potatoes

2 cups broth
2 cups instant mashed potatoes flakes (I use Betty Crocker Potato Buds)

Bring the broth to a boil either in a saucepan or in the microwave. Stir in the mashed potato flakes until moistened.
*  Feel free to vary the amount of broth or flakes depending on the consistency you desire and the amount you want to prepare.
*  You can stir some dairy free margarine into the mashed potatoes once they are ready.

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