Egg Free, Dairy Free, Nut Free Cinnamon Tortilla Crisps

A very simple, quick and yummy snack, especially for my cinnamon loving girls. When the tortillas are first removed from the oven, they will still be flexible and chewy. As they cool, they will turn crispy.

 

 

Cinnamon Tortilla Crisps

Place tortilla shells on a parchment paper or foil lined baking sheet in a single layer. Evenly spray the shells with cooking spray then sprinkle cinnamon sugar evenly over top. Bake at 350 for 8-12 minutes or until they are starting to turn golden on the bottom.
*  You can substitute melted dairy free margarine or oil for the cooking spray.
*  The cinnamon sugar can be replaced with any seasoning you like such as garlic salt, sea salt, various Ms. Dash flavorings, etc.