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Sunday, May 22, 2011

Egg Free, Dairy Free Sausage Potato Soup

This creamy soup is quick and easy to prepare.


Sausage Potato Soup

1 lb ground sausage, browned
1 can diced potatoes
1 can creamed corn
2 cups beef broth
1 1/2 cups soy milk
1 cup instant mashed potato flakes (I use Betty Crocker mashed potato buds)

Place all of the ingredients in a soup pot over medium heat. Cook and stir until heated through and thickened.
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2 comments:

  1. Oh...MGSeptember 5, 2011 at 1:30 AM

    Creamed corn and even beef broth contain dairy/lactose ingredients ... fyi

    ReplyDelete
  2. LoriSeptember 15, 2011 at 2:54 PM

    The creamed corn and beef broth that I use are safe for my daughter's anaphylactic dairy allergy. I know I have used other brands in the past, but this is what I have currently in my pantry.

    Weis Quality From the Field Cream Style Golden Corn - corn, water, sugar, modified corn starch and salt.

    Weis Quality Bouillon Cubes Beef Flavor - salt, hydrolyzed soy protein, sugar, corn syrup solids, natural flavors, monosodium glutamate, onion powder, caramel color, soybean and/or cottonseed oil, spices, silicon dioxide, garlic powder - CONTAINS SOY

    ReplyDelete