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Thursday, December 30, 2010

Egg Free, Dairy Free Sweet Corn Cake

This Corn Cake is a great substitution for corn bread or just served as a side.




Sweet Corn Cake

8 1/2 oz box of safe corn bread mix
1/4 cup dairy free margarine, melted
1/4 cup water
15 oz can creamed corn
1-3 tbsp sugar, or to taste, optional

Combine the corn bread mix and melted margarine. Add the water, creamed corn and sugar then mix until thoroughly combined. Pour the mixture into a sprayed 9x5 loaf pan. Bake uncovered at 350 for 40-45 minutes or until the liquid as has been absorbed. Use an ice cream scoop or spoon to serve.
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1 comment:

  1. UnknownDecember 29, 2014 at 6:58 AM

    Perfect perfect recipe followed to the letter and it was successful, thank you again for this great recipe :)
    Super easy and super good recipe. I do and redo this recipe often is délicieuse..jais for a site like thisfree online cookbooks recipe

    ReplyDelete