Egg Free, Dairy Free Roast and Noodles

This is another one of our favorite meals. I like to make this if we have other people over because it makes plenty. The leftovers also freeze well. This recipe takes a while to cook, but it is very simple and doesn't require much time at all to prepare.

Roast and Noodles

3 lb roast
4 beef bouillon cubes
3 quarts hot water
16 oz spaghetti noodles, uncooked

In a roasting pan, place the roast, bouillon cubes and water. Cover and bake at 325 for 3 hours. Remove the pan from the over and transfer the roast to a cutting board. Shred the roast and return it to the water. Add the noodles and stir to cover all of the noodles with the water. Cover the pan and bake an additional 1 hour and 15 minutes or until the noodles are tender.