Tuesday, September 7, 2010

Egg Free, Dairy Free Hamburger Rice Casserole

This is a very fast and easy to throw together meal, as long as you budget the 2 hours for baking. Depending what else we have with this meal, I need to double the recipe so that we have enough for our family of 5.


Hamburger Rice Casserole

1 lb ground meat, browned
1 can gravy (I used Campbell's beef gravy)
1 can creamed corn (or an additional can of gravy)
1 cup instant rice, uncooked
2 cups beef broth

Combine all of the ingredients and place the mixture in a greased 8x11 baking dish. Cover and bake at 350 for 2 hours.
*  Sausage, chicken or any meat desired can be used in place of the ground meat.

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