One thing I do to make making supper easier is to precook a large amount of the meats (ground beef, chicken, ground sausage, etc.) and place enough for each meal in Ziploc bags. Then when I ready to make our supper I just microwave (or allow to thaw) 1 or 2 baggies of the meat. It saves a lot of time since I don't have to cook the meat for each meal.
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