Egg Free, Dairy Free Crock Pot Chicken and Noodles

This very creamy chicken and noodle supper is easy to prepare. I love my crock pot.

Crock Pot Chicken and Noodles

2 cans gravy (I use Campbells - note that the chicken is NOT safe)
2 cans water
2 lbs boneless, skinless chicken breasts, cut into bite-sized chunks
1 box noodles, any shape desired, uncooked
1 can creamed corn

Combine the gravy and water in the crock pot. Stir in the chicken. Cover and cook on high for 3-4 hours or on low for 6-8 hours. One hour before you are ready to eat, stir in the noodles and creamed corn. A little additional water may be required to cook the noodles.